Charlie Bird

Blue Fin Tuna Crudo

The Blue Fin Tuna Crudo proved to be an excellent choice. Right away, the dish stands out with its presentation; instead of the paper-thin slices one might expect, the tuna is served in satisfyingly thick cuts, promising a more substantial bite.

Each piece was perfectly seasoned and teeming with flavor. The accompanying brown butter was a brilliant touch, its nutty richness complementing the fresh, clean taste of the fish beautifully. What truly took the dish to the next level, however, was the preserved lemon — its bright, zesty notes elevated the flavor of the tuna, creating a perfectly balanced and sophisticated profile. The salty pop from the capers was another welcome addition.

Spaghetti Cacio e Pepe (off menu)

While not listed on the menu, the Spaghetti Cacio e Pepe is an absolute must-order and arguably one of the best dishes the restaurant has to offer. From the very first bite, you're greeted with a rich, cheesy flavor that is both comforting and incredibly satisfying.

The pasta itself is cooked to a perfect al dente. What sets this version apart is the addition of chili crisps, which introduce a subtle, welcome heat that cuts through the richness of the cheese. The balance of cheese and pepper is executed flawlessly, with neither overpowering the other.

It's a simple dish, but it's done the right way, showcasing how a few quality ingredients can create something truly exceptional. If you are visiting, you absolutely must ask for this off-menu gem.

Warm Chocolate Budino

Ending the meal on a high note, the Warm Chocolate Budino is another smashing hit. This dessert is a masterclass in texture and taste, bringing together a warm chocolate cake, luscious chocolate sauce, phenomenal olive oil gelato, and a delightful crunch from caramelized rice crispies.

Each component is fantastic on its own, but together, they create something truly special. The elements work in perfect unison: the rich sweetness of the chocolate, the subtle tanginess and smooth perfection of the gelato, and the satisfying crispiness of the rice crispies. Subtle touches, like a sprinkle of sea salt on the cake, add a surprising texture and elevate the flavors even further.